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Top Delicious Recipe Team

French Onion Ground Beef and Rice Casserole

French Onion Ground Beef and Rice Casserole is a delightful comfort food that combines savory ground beef, sweet caramelized onions, and creamy long-grain rice, all topped with a luscious layer of melted Gruyère cheese. This easy-to-make casserole is perfect for busy weeknights or cozy family dinners, bringing warmth and satisfaction to every bite. Experience the rich flavors and aroma that will have everyone gathering around the table for a hearty meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main
Cuisine: French
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 2 cups sweet onions sliced
  • 1 cup long-grain rice uncooked
  • 2 cups low-sodium beef broth
  • 1 ½ cups shredded Gruyère or Swiss cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
  2. In a skillet over medium heat, melt butter and sauté sliced onions until golden brown (15-20 minutes).
  3. Push onions aside; add ground beef, cooking until browned (5-7 minutes). Season with salt and pepper.
  4. Stir in rice and beef broth until combined; pour mixture into the baking dish and top with shredded cheese.
  5. Cover with aluminum foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
  6. Let cool slightly before serving.

Nutrition

Serving: 1cup (240g)Calories: 410kcalCarbohydrates: 34gProtein: 26gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 75mgSodium: 620mgFiber: 2gSugar: 3g

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