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French Onion Butter Rice

French Onion Butter Rice is a comforting side dish that combines creamy, buttery rice with the rich sweetness of caramelized onions. This savory recipe transforms your typical rice into a delightful accompaniment for any meal, whether it’s a casual weeknight dinner or a festive gathering. In just 30 minutes, you can create this flavorful dish that will have your family and friends coming back for seconds. With its simple ingredients and easy preparation, French Onion Butter Rice is not only delicious but also versatile enough to pair with grilled meats, hearty stews, or fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Side Dish
Cuisine: French
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 2 medium yellow onions thinly sliced
  • 2 cups low-sodium chicken or vegetable broth
  • Fresh thyme leaves or dried thyme
  • Salt and pepper to taste

Method
 

  1. In a skillet over medium heat, melt butter and sauté sliced onions until caramelized (10-15 minutes).
  2. Push onions to one side; add rice to the other side and toast lightly for about 2 minutes.
  3. Pour in broth, stir gently, and season with thyme, salt, and pepper.
  4. Bring to a boil; reduce heat to low, cover, and let simmer for 18-20 minutes until rice is tender.
  5. Stir in an additional tablespoon of butter and fluff with a fork before serving.

Nutrition

Serving: 1cup cooked (185g)Calories: 290kcalCarbohydrates: 48gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 350mgFiber: 1gSugar: 2g

Notes

For added richness, consider stirring in grated cheese just before serving.
Customize by adding sautéed mushrooms or seasonal vegetables for variety.

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