French Fry Sauce

A creamy, tangy sauce that elevates your fries with a unique blend of flavors, perfect for dipping.

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Prep Time 5

Total Time 15

Servings: 4 servings

Course: dip, Sauce

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

For the Sauce

1 cup Mayonnaise a creamy base that adds richness
1 cup Ketchup the classic tangy element
1 teaspoon Garlic Powder for a hint of savory goodness
1 teaspoon Paprika adds smokiness and color
to taste Hot Sauce for a delightful kick

Optional Add-ins

1 tablespoon Pickle Juice for extra zing
1 tablespoon Honey to enhance sweetness

Method

Preparation

Gather ingredients: mayonnaise, ketchup, and garlic powder.
In a bowl, combine equal parts mayonnaise and ketchup. Stir until smooth.
Sprinkle in garlic powder and adjust seasoning as needed.
Let the mixture sit in the fridge for about 15 minutes.
Pour your homemade French fry sauce into a dipping bowl and serve.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

For an extra kick, add a splash of hot sauce.

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