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French Crullers

French crullers are the ultimate indulgence—light, airy, and irresistibly sweet! These delicate doughnuts boast a unique twisted shape and a luscious glaze that elevates them beyond ordinary treats. Perfect for brunch or as a delightful afternoon snack, French crullers will captivate your taste buds with their exquisite flavor. With simple ingredients and straightforward steps, you can easily create these heavenly pastries at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: French
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt over medium heat. Stir until melted and bubbling.
  2. Add Flour: Remove from heat and stir in flour until it forms a smooth ball.
  3. Incorporate Eggs: Cool slightly, then add eggs one at a time, mixing well after each addition.
  4. Pipe Crullers: Transfer dough to a piping bag fitted with a star tip. Pipe rings onto parchment-lined baking sheets.
  5. Fry Crullers: Heat oil to 375°F (190°C) and fry each cruller until golden brown, about two minutes per side.
  6. Glaze: Combine powdered sugar, milk, and vanilla for the glaze. Dip each cooled cruller into the glaze before serving.

Nutrition

Serving: 1cruller (45g)Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 60mgSodium: 85mgSugar: 12g

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