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Frappuccino Recipes

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Coffee Base
  • 2 cups strong brewed coffee (cooled)
  • 1 cup milk (any type)
  • 1/4 cup sugar (adjust to taste)
  • 2 cups ice (crushed or cubed)
  • For the Toppings
  • 1/2 cup whipped cream (for topping)
  • 2 tablespoons chocolate syrup (for drizzling)
  • 1 teaspoon cocoa powder (optional, for garnish)

Method
 

  1. Brew strong coffee and let it cool to room temperature for about 10 minutes.
  2. Combine the cooled coffee, milk, sugar, and ice in a blender.
  3. Blend on high until smooth and creamy for about 30 seconds.
  4. Pour into serving glasses and top with whipped cream, chocolate syrup, and cocoa powder if desired.

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