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Fluffy Pancakes

Fluffy pancakes are a breakfast delight that transforms any morning into a special occasion. Light, airy, and golden-brown, these pancakes are perfect for drizzling with warm maple syrup or topping with fresh fruit. Quick and easy to whip up, this recipe is ideal for lazy weekends or surprise brunches with friends. With just a few simple ingredients, you’ll have a stack of fluffy goodness ready to impress everyone at your table!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk whole or preferred type
  • 1 large egg
  • 2 tablespoons melted butter

Method
 

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, beat the milk and egg until frothy. Stir in the melted butter.
  3. Pour the wet ingredients into the dry mix and stir gently until just combined; lumps are fine.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown on both sides.
  6. Serve warm with your favorite toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 240mgSugar: 3g

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