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Fluffy Pancake Recipe

Fluffy pancakes are the perfect breakfast treat that transform any morning into a delightful experience. With their light, airy texture and simple ingredients, these pancakes can be customized with your favorite toppings, from fresh berries to rich chocolate chips. In just minutes, you can whip up a stack of warm, comforting pancakes that will please both kids and adults alike. Serve them at brunch or as a quick weekday breakfast, and watch everyone gather around the table for this delicious delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Breakfast
Cuisine: American
Calories: 103
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 cup whole milk or almond/oat milk
  • 2 large eggs
  • 2 tbsp melted butter or coconut oil

Method
 

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, mix milk, eggs, and melted butter until smooth.
  3. Pour wet ingredients into dry ingredients; stir gently until combined (lumps are okay).
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about half a cup of batter onto the skillet; cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown on both sides.
  6. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 103kcalCarbohydrates: 14gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 50mgSodium: 210mgSugar: 2g

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