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–+ servings
Top Delicious Recipe Team

Fluffy Apple Pancakes with Maple Syrup

Fluffy Apple Pancakes with Maple Syrup are a delightful breakfast that combines the sweetness of tender apples and warm cinnamon in every bite. These light and airy pancakes are quick to prepare, making them perfect for busy mornings or special occasions. Drizzle with rich maple syrup for an indulgent touch that turns any breakfast into a celebration.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk whole or non-dairy
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup diced apples Granny Smith or Honeycrisp
  • 1/2 tsp ground cinnamon

Method
 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, combine milk, egg, and melted butter until smooth.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined; small lumps are okay.
  4. Fold in diced apples.
  5. Heat a non-stick skillet over medium heat and lightly grease with butter.
  6. Pour about 1/2 cup of batter onto the skillet per pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
  7. Serve warm with maple syrup.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 250mgFiber: 2gSugar: 8g

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