Ingredients
Method
- Rinse the rice under cold water until clear to remove excess starch.
- In a pot, heat oil over medium heat and sauté chopped onion until translucent. Add mixed vegetables and cook until tender.
- Stir in cumin and turmeric; sauté briefly until fragrant.
- Combine rinsed rice with sautéed vegetables and spices in the pot.
- Pour in broth according to package instructions; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
Nutrition
Notes
For added protein, consider mixing in grilled chicken or beans while cooking.
Customize flavors by using different broths or adding fresh herbs as toppings.
