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–+ servings

Flavorful Herb Butter Spread

A rich and aromatic herb butter spread perfect for enhancing the flavor of bread, vegetables, and meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, spread
Cuisine: American, French
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Herb Butter Ingredients
  • 1 cup unsalted butter softened at room temperature
  • 2 tablespoons fresh parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • 1 clove garlic minced
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Herb Butter
  1. In a mixing bowl, combine the softened butter, parsley, chives, thyme, minced garlic, lemon juice, salt, and black pepper.
  2. Using a fork, mix the ingredients together until well combined and smooth.
  3. Transfer the herb butter to a container and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve on warm bread, vegetables, or meats as desired.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 100mgPotassium: 10mgVitamin A: 500IUVitamin C: 1mgCalcium: 1mg

Notes

This herb butter can be stored in the refrigerator for up to 2 weeks. It can also be frozen for longer storage.

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