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–+ servings

Flavorful Crock Pot Beef Brisket

A tender and flavorful beef brisket slow-cooked in a savory broth with herbs and spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef Brisket
  • 3 pounds beef brisket trimmed
  • 2 teaspoons salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth low sodium
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 2 tablespoons brown sugar packed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Method
 

Preparation
  1. Season the brisket with salt, black pepper, smoked paprika, garlic powder, and onion powder on all sides.
  2. In a large skillet, sear the brisket over medium-high heat until browned on all sides, about 3-4 minutes per side.
  3. Place the sliced onion and minced garlic in the bottom of the crock pot.
  4. Transfer the seared brisket to the crock pot on top of the onions.
  5. In a bowl, mix together the beef broth, Worcestershire sauce, brown sugar, thyme, and rosemary. Pour over the brisket.
Cooking
  1. Cover and cook on low for 8 hours or until the brisket is tender.
  2. Once cooked, remove the brisket and let it rest for 10-15 minutes before slicing.
  3. Serve with the cooking juices and your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For best results, use a well-marbled brisket for added flavor and tenderness.

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