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Ultra close-up macro food photograph of golden baked croissant breakfast casserole bubbling with melted cheddar cheese and savory sausage

Flaky Croissant Breakfast Casserole with Cheese

Golden flaky butter croissants baked in a rich herb-seasoned egg custard with melted sharp cheddar, Gruyère, and savory breakfast sausage. The ultimate make-ahead holiday brunch comfort dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 generous servings
Calories: 485
Ingredients Method Nutrition

Ingredients
  

bakery all-butter croissants, cut into 1.5-inch pieces
savory breakfast sausage, cooked and crumbled
eggs
heavy cream
whole milk
sharp cheddar cheese, freshly shredded
Gruyère or Swiss cheese, freshly shredded
green onions, thinly sliced
fresh chives, finely minced
Dijon mustard
garlic powder
smoked paprika
kosher salt
freshly cracked black pepper

Method
 

                Nutrition

                Serving: 1gCalories: 485kcalCarbohydrates: 28gProtein: 22gFat: 32gSaturated Fat: 16gCholesterol: 245mgSodium: 680mgPotassium: 290mgFiber: 1.5gSugar: 4gCalcium: 320mgIron: 2.8mg

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