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–+ servings

Fish Stick Wraps

Crispy fish sticks wrapped in fresh tortillas with crunchy veggies and a zesty sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch, Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Fish Sticks
  • 16 oz frozen fish sticks or homemade
Wrap Ingredients
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 1/2 cup shredded cheese cheddar or your choice
Sauce
  • 1/2 cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp hot sauce optional

Method
 

Prepare Fish Sticks
  1. Preheat the oven to 425°F (220°C). Arrange the frozen fish sticks on a baking sheet and bake for 18-20 minutes or until golden brown and crispy.
Make the Sauce
  1. In a mixing bowl, combine mayonnaise, lime juice, and hot sauce. Mix well and set aside.
Assemble Wraps
  1. Once the fish sticks are cooked, place a tortilla on a cutting board. Layer with shredded lettuce, diced tomatoes, sliced avocado, and shredded cheese.
  2. Add 4-5 fish sticks on top of the veggies, drizzle with the prepared sauce, and wrap tightly.
Serve
  1. Cut the wraps in half and serve immediately with extra sauce on the side.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the fillings with your favorite vegetables or sauces.

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