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–+ servings

Filipino Chicken Barbecue Recipe

A deliciously marinated grilled chicken dish, popular in the Philippines, known for its sweet and savory flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Filipino
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon garlic minced
  • 1 tablespoon onion minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 pounds chicken thighs boneless, skinless

Method
 

Preparation
  1. In a mixing bowl, combine soy sauce, ketchup, brown sugar, minced garlic, minced onion, black pepper, and salt. Whisk until well blended.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably overnight.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and thread onto skewers.
  3. Grill the chicken skewers for about 15-20 minutes, turning occasionally, until fully cooked and slightly charred.
  4. Serve hot with rice or your favorite side dishes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For added flavor, you can baste the chicken with leftover marinade while grilling, but ensure it is boiled first to eliminate any bacteria.

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