Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes.
Prepare the Avocado Salsa
- In a separate bowl, mix together diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and salt. Set aside.
Grill the Chicken
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Serve
- Remove chicken from the grill and let rest for a few minutes. Serve topped with avocado salsa.
Nutrition
Notes
For added flavor, you can also serve with lime wedges and tortilla chips.
