Fancy Veggie Tray

A colorful assortment of fresh vegetables served with delicious dips, perfect for parties and gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Vegetables

2 cups Fresh Carrots Choose crunchy baby carrots or cut larger carrots into fun shapes.
2 cups Cucumbers Pick firm cucumbers; slice them or create fun spirals.
2 cups Bell Peppers Grab an assortment of colors—red, yellow, green.
1 cup Cherry Tomatoes Look for bright red ones that are firm yet juicy.
1 cup Radishes Slice them thinly or leave them whole.
2 cups Broccoli Florets Choose bright green florets that are firm and fresh.

Dips

1 cup Hummus
1 cup Ranch Dressing

Method

Preparation

Wash all your vegetables thoroughly under cold water until they're squeaky clean.
Slice cucumbers into rounds or fun shapes; julienne the bell peppers, and chop broccoli into bite-sized pieces.
Arrange your veggies artfully on a large platter.
Place small bowls of your favorite dips around the platter.
Finish off by adding sprigs of parsley or dill around the edges.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

A fancy veggie tray isn't just a bunch of vegetables; it's a colorful feast for the eyes and palate. Experiment with dips and garnishes to elevate the presentation.

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