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–+ servings
Fall Harvest Salad with Goat Cheese and Fresh Pears

Fall Harvest Salad with Goat Cheese and Fresh Pears Bliss

Experience flavors of the season with this Fall Harvest Salad with Goat Cheese and Fresh Pears, boasting vibrant colors and satisfying textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 525
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 10-12 cups mixed salad greens
  • 2 medium ripe red or green pears or 4 small, sliced thinly
  • 4 ounces honey goat cheese or plain, crumbled
  • 1 small shallot sliced thinly
  • 1/2 cup chopped walnuts
Vinaigrette Ingredients
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
  • pinch of salt and pepper

Equipment

  • jar or small bowl

Method
 

Salad Assembly
  1. Add the greens to 4 large salad bowls.
  2. Top with the sliced pears, crumbled goat cheese, sliced shallot, and walnuts.
  3. In a jar or small bowl, mix the vinaigrette ingredients with a whisk or by shaking vigorously.
  4. Drizzle the dressing on top of both salads.
  5. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 525kcalCarbohydrates: 30gProtein: 10gFat: 43gSodium: 137mgFiber: 4gSugar: 18g

Notes

For a pop of color, consider adding sliced pomegranate or cranberries. Fresh herbs will elevate the flavors, and use ripe pears for the best sweetness.

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