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–+ servings

Extra Creamy KFC-Style Coleslaw

A rich and creamy coleslaw inspired by the famous KFC recipe, featuring a perfect balance of sweetness and tang.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
Dressing
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage and carrots.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the cabbage and carrots, and mix well until all the vegetables are evenly coated.
Chill
  1. Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, allow the coleslaw to chill for several hours or overnight.

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