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–+ servings

Everything But the Bagel Breakfast Board

A delightful breakfast spread featuring a variety of bagel toppings and accompaniments, perfect for sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bagels
  • 4 pieces Bagels Sliced in half
Cream Cheese
  • 8 oz Cream Cheese Plain or flavored
Toppings
  • 1 cup Sliced Cucumbers
  • 1 cup Sliced Tomatoes
  • 1 cup Sliced Red Onion
  • 1 cup Capers
  • 1 cup Avocado Sliced or mashed
Seasoning
  • 2 tbsp Everything Bagel Seasoning For sprinkling
Eggs
  • 4 pieces Hard-Boiled Eggs Peeled and sliced

Method
 

Prepare the Board
  1. Arrange the sliced bagels on the serving board.
  2. Place small bowls of cream cheese and toppings around the bagels.
  3. Sprinkle everything bagel seasoning over the cream cheese.
  4. Add sliced hard-boiled eggs on the board.
  5. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings based on your preferences.

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