Cook the chicken breast by grilling or boiling until fully cooked. Let it cool and then shred it into bite-sized pieces.

In a large mixing bowl, combine the shredded chicken, cherry tomatoes, cucumber, bell pepper, red onion, and corn.

In a small bowl, whisk together the olive oil, lime juice, honey, salt, black pepper, and cumin until well combined.

Pour the dressing over the salad and toss gently to combine. Garnish with chopped cilantro before serving.