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Eggnog Pancakes

Eggnog pancakes are a festive twist on a classic breakfast favorite, bringing the comforting flavors of holiday eggnog to your table. Light and fluffy with hints of nutmeg and cinnamon, these pancakes are perfect for brunch gatherings or cozy winter mornings. Drizzled with maple syrup or topped with whipped cream, they promise a delightful treat that will warm hearts and start the day with joy.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 145
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 cup eggnog
  • 1/4 cup milk
  • 2 tbsp melted butter

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
  2. In another bowl, mix eggnog, milk, and melted butter until smooth.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined; some lumps are okay.
  4. Preheat a nonstick skillet over medium heat and lightly grease with butter.
  5. Pour 1/2 cup of batter for each pancake onto the skillet. Cook for about 2 minutes or until bubbles form on the surface; flip and cook for an additional minute until golden brown.
  6. Serve warm with maple syrup or whipped cream.

Nutrition

Serving: 1pancake (50g)Calories: 145kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 150mgSugar: 5g

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