Ingredients
Method
Blend Ingredients
- Combine ice cubes, milk, vanilla ice cream, vanilla extract, and sugar in a blender.
- Blend on high until smooth and creamy.
Serve
- Pour the frappe into serving glasses.
- Top with whipped cream and drizzle with chocolate syrup if desired.
Nutrition
Notes
For a coffee-flavored version, you can add 1/2 cup of brewed coffee to the blender.
