Easy Teriyaki Chicken Recipe

Top Delicious Recipe Team

Teriyaki Chicken is a delightful and easy-to-make dish that brings authentic Japanese flavors to your dining table in under an hour. This recipe features juicy, boneless chicken breasts marinated in a savory-sweet glaze made of low-sodium soy sauce, brown sugar, and fresh garlic. When cooked, the marinade thickens into a rich sauce that perfectly coats the chicken, creating a mouthwatering experience with every bite. Serve this flavorful chicken alongside steamed rice and vibrant vegetables for a complete meal that’s perfect for weeknight dinners or special gatherings. Whether you’re a novice cook or a seasoned chef, this recipe promises to impress without the hassle of complex techniques.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main

Cuisine: Japanese

Calories: 290

Ingredients Method Nutrition Notes

Ingredients

3-4 boneless skinless chicken breasts
4 cloves fresh garlic minced
1/4 cup low-sodium soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
Cooking oil for sautéing

Method

Cut the chicken into bite-sized pieces and mince the garlic.
In a bowl, mix soy sauce, brown sugar, garlic, and rice vinegar to create the marinade.
Marinate the chicken in half of the marinade for at least 30 minutes.
Heat oil in a skillet over medium-high heat; add marinated chicken and cook until golden brown (5-7 minutes).
Heat remaining marinade in a saucepan until thickened (about 5 minutes). Pour over cooked chicken and toss to coat.

Nutrition

Serving: 1piece of chicken (120g)Calories: 290kcalCarbohydrates: 24gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 75mgSodium: 720mgSugar: 8g

Notes

For extra flavor, consider marinating overnight.

Pair with rice or fresh salad for a balanced meal.

Try substituting chicken with shrimp or tofu for different protein options

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