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Top Delicious Recipe Team

Easy Stuffed Mushrooms Recipe

Indulge in the delightful experience of homemade stuffed mushrooms, a perfect appetizer that will elevate any gathering. These bite-sized delights feature tender button mushrooms filled with a creamy, savory mixture of cream cheese, garlic, and Parmesan, topped with crispy panko breadcrumbs for that satisfying crunch. Ready in just under 30 minutes, this recipe is not only simple to follow but also allows for endless customization. Whether you stick with the classic filling or experiment with your favorite herbs and spices, these cheesy stuffed mushrooms are sure to impress your guests and leave them asking for more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 large fresh button mushrooms
  • 4 oz cream cheese softened
  • 2 garlic cloves minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tbsp fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms with a damp cloth and carefully remove the stems.
  3. In a mixing bowl, combine softened cream cheese, minced garlic, grated Parmesan, chopped parsley, salt, and pepper until smooth.
  4. Generously fill each mushroom cap with the stuffing mixture using a spoon or piping bag.
  5. Top each filled mushroom with panko breadcrumbs and drizzle lightly with olive oil if desired.
  6. Bake for 20-25 minutes until golden brown and bubbly.

Nutrition

Serving: 1stuffed mushroom (30g)Calories: 70kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 1g

Notes

For enhanced flavor, consider adding cooked sausage or sautéed vegetables to your filling.
If you're making these ahead of time, prepare the stuffing up to 24 hours in advance and refrigerate until you’re ready to bake.

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