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Easy Stromboli Dinner

Indulge in a warm, cheesy Easy Stromboli Dinner that is perfect for busy weeknights or casual gatherings. This dish features a delicious combination of savory deli meats, melty cheese, and vibrant vegetables all wrapped in golden-brown pizza dough. With minimal prep time, this customizable recipe allows you to cater to your family’s taste preferences effortlessly. Serve it alongside fresh salad or marinara sauce for dipping to elevate your meal experience. Ready in just 30 minutes, this delightful stromboli will leave everyone asking for seconds!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough store-bought or homemade
  • 8 oz deli meats pepperoni, ham, etc.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped bell peppers
  • 1 tsp Italian seasoning

Method
 

  1. Preheat oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface.
  2. Evenly layer the deli meats over the dough, then sprinkle with mozzarella cheese, chopped bell peppers, and Italian seasoning.
  3. Starting from one end, roll the dough tightly into a log shape and pinch the ends to seal.
  4. Place seam-side down on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  5. Allow cooling for 5 minutes before slicing and serving with marinara sauce if desired.

Nutrition

Serving: 1slice (approx. 95g)Calories: 290kcalCarbohydrates: 28gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 780mgFiber: 2gSugar: 2g

Notes

Feel free to customize fillings with your favorite ingredients like olives or spinach.
Brush the top with olive oil before baking for added flavor and crispiness.
Leftovers can be stored in an airtight container for up to three days.

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