Ingredients
Equipment
Method
- Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with baking spray.
- In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla.
- In another medium bowl, stir together 2 cups of flour, baking powder, and salt.
- Add the flour mixture to the sugar mixture and stir until just combined.
- In a small bowl, combine strawberries and 2 tablespoons flour, tossing to coat strawberries.
- Fold the strawberries into the batter. Pour the batter into the prepared loaf pan.
- Bake for 55 to 60 minutes or until a wooden pick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and cool completely on a wire rack.
- For the glaze, place the strawberries in a small bowl and mash.
- Stir in the powdered sugar and milk. Spoon over the cooled bread.
- Let stand for 30 minutes or until the glaze sets before serving.
Nutrition
Notes
Optional: Substitute strawberries with other berries such as blueberries or raspberries for a different flavor.