Ingredients
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces.
- Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Stir in ketchup, mustard, brown sugar, and Worcestershire sauce until well combined.
- Reduce heat and let the mixture simmer for about 10 minutes.
- Spoon onto hamburger buns and add your choice of toppings like pickles or cheese before serving.
Nutrition
Notes
For a healthier option, substitute ground turkey or chicken for ground beef.
Make ahead: Prepare the meat mixture up to two days in advance and store it in the refrigerator.
Try adding jalapeños or coleslaw as unique toppings for added flavor.
