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Sesame Ginger Slaw

Easy Sesame Ginger Slaw Recipe with Fresh Veggies and Dressing

This Sesame Ginger Slaw offers a vibrant mix of fresh vegetables and a delightful dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers & Snacks
Cuisine: Asian
Calories: 49
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 2.5 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1.5 tablespoons maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha optional
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic minced
Salad
  • 5 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 medium red bell pepper sliced into thin strips
  • 0.5 cup chopped scallions
  • 0.25 cup chopped fresh cilantro
  • 1 teaspoon toasted sesame seeds

Equipment

  • Mixing bowl
  • Small bowl
  • Whisk

Method
 

Making the Slaw
  1. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger, and garlic together in a small bowl.
  2. Place the cabbage, carrots, bell pepper, scallions, and cilantro into a large mixing bowl.
  3. Add the dressing to the mixing bowl and toss everything well to coat the veggies.
  4. Taste test and adjust any seasonings to your liking.
  5. Sprinkle with sesame seeds. Serve immediately or cover and chill.

Nutrition

Serving: 1servingCalories: 49kcalCarbohydrates: 9gProtein: 1gFat: 0.9gSodium: 245mgFiber: 2gSugar: 5.3g

Notes

Feel free to customize the slaw with additional ingredients like radishes or grilled chicken for added texture and flavor.

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