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Easy Sausage Breakfast Casserole

Easy Sausage Breakfast Casserole is your go-to dish for a cozy breakfast or brunch. This comforting casserole combines fluffy eggs, savory sausage, and gooey cheese, making it an irresistible option for lazy Sundays or festive gatherings. With minimal prep time and maximum flavor, it's perfect for meal prep too! Whether you're feeding a crowd or enjoying a quiet morning, this hearty recipe will warm your soul and satisfy your taste buds.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 8 large eggs
  • 1 cup whole milk
  • 1 lb breakfast sausage links or patties
  • 2 cups shredded cheddar cheese
  • 4 cups stale French bread cubes
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
  3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  4. Layer bread cubes in the baking dish, sprinkle cooked sausage on top, then pour egg mixture over everything. Top with shredded cheese.
  5. Bake for 30-35 minutes until golden brown and set in the center. Allow to cool slightly before slicing.

Nutrition

Serving: 1piece (about 162g)Calories: 320kcalCarbohydrates: 18gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 220mgSodium: 640mgFiber: 2gSugar: 1g

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