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Easy Pumpkin Cake

Embrace the flavors of fall with this Easy Pumpkin Cake, a delightful treat that is both moist and bursting with pumpkin goodness. This simple recipe combines the warm spices of cinnamon and nutmeg with rich pumpkin puree to create a cake that's perfect for any occasion, whether it's a holiday gathering or a cozy night at home. With minimal prep time and straightforward steps, you can whip this up in no time. Top it with luscious cream cheese frosting for an extra layer of sweetness, and enjoy every slice alongside your favorite cup of coffee or tea. This Easy Pumpkin Cake is not just easy to make—it's sure to impress family and friends with its comforting flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup vegetable oil or melted butter

Method
 

  1. 1. Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
  2. 2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. 3. In another bowl, beat sugar and eggs until light and fluffy, then mix in the pumpkin puree until smooth.
  4. 4. Gradually combine the dry ingredients into the wet mixture, stirring gently until just blended.
  5. 5. Pour the batter into the prepared pan and spread it evenly.
  6. 6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1slice (75g)Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 25mgSodium: 150mgFiber: 2gSugar: 12g

Notes

Use fresh pumpkin puree or high-quality canned pumpkin for best results.
Customize flavors by adding chocolate chips or nuts.
Allow cake to cool completely before frosting to avoid melting.

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