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Easy Peach Salsa Recipe

Peach Salsa is a refreshing and vibrant twist on traditional salsa, perfect for summer gatherings or any occasion that calls for a burst of flavor. This easy-to-make recipe combines ripe peaches with zesty lime juice, crisp red onions, and a hint of jalapeño for the perfect balance of sweetness and spice.
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Prep Time 15 minutes
Course: Appetizer
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe peaches
  • 1 small red onion
  • 1 jalapeño pepper
  • ¼ cup fresh cilantro
  • Juice of 1 lime

Method
 

  1. Wash all produce thoroughly. Dice the peaches into small cubes and place in a mixing bowl.
  2. Finely chop the red onion and jalapeño (using gloves if sensitive to spice).
  3. Add the chopped onion and jalapeño to the bowl with the peaches; stir gently.
  4. Chop the fresh cilantro and add it along with freshly squeezed lime juice; mix well.
  5. Taste and adjust seasoning if necessary with more lime juice or salt.
  6. Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1/4 cup (60g)Calories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 5mgFiber: 2gSugar: 8g

Notes

For added flavor, consider mixing in diced mango or pineapple.
Adjust spice levels by removing jalapeño seeds or adding extra peppers for heat.
Store leftovers in an airtight container in the fridge for up to five days.

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