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Easy Peach Cobbler Recipe

Savor the taste of summer with this easy peach cobbler recipe, featuring juicy, ripe peaches nestled under a buttery, golden crust. This delightful dessert is perfect for gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream to elevate your experience and reminisce about sunny afternoons spent in Grandma's kitchen.
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Prep Time 15 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh peaches sliced (about 6-8 medium)
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a bowl, toss sliced peaches with ½ cup of sugar and set aside for 10 minutes.
  3. In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  4. Pour batter into the greased dish. Layer the peaches on top without stirring.
  5. Bake for 45-50 minutes or until the top is golden brown and bubbly.
  6. Allow to cool slightly before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1slice (113g)Calories: 280kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 41mgSodium: 150mgFiber: 2gSugar: 22g

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