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Easy Oreo Cheesecake Recipe

Oreo Cheesecake is a heavenly dessert that combines the rich, chocolatey flavor of Oreos with the creamy smoothness of cheesecake. This no-bake recipe is simple to make and delivers an irresistible treat perfect for any occasion. The crunchy Oreo crust provides the ideal base for a luscious cream cheese filling, making each slice a delightful experience. Whether you're serving it at a family gathering, celebrating a special event, or simply indulging yourself, this Oreo Cheesecake is sure to impress and satisfy your sweet tooth. With minimal prep time and no baking required, you can create this decadent dessert effortlessly.
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 24 Oreo cookies for crust
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • Additional crushed Oreos for topping

Method
 

  1. Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan to form the crust.
  2. In a bowl, beat softened cream cheese until smooth; gradually add sugar and mix well.
  3. Whip heavy cream in another bowl until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Pour half of the filling onto the crust, layer with crushed Oreos, then add the remaining filling.
  5. Cover with plastic wrap and refrigerate for at least four hours or overnight until set.

Nutrition

Serving: 1slice (100g)Calories: 350kcalCarbohydrates: 27gProtein: 4gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 250mgFiber: 1gSugar: 25g

Notes

Ensure all ingredients are at room temperature for easier blending.
For added flavor, consider mixing in mini chocolate chips or drizzle melted chocolate on top before serving.
Use a hot knife to slice clean pieces for an appealing presentation.

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