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Easy Orange Chicken Recipe for Dinner

Orange chicken is a delightful dish that combines tender, crispy chicken pieces with a sweet and tangy orange sauce. This easy-to-follow recipe is perfect for busy weeknights or special occasions, delivering restaurant-quality flavors right in your kitchen. With just a handful of fresh ingredients, you can whip up this Asian-inspired favorite that will impress family and friends alike. Serve it over fluffy rice or alongside sautéed vegetables to create a complete meal bursting with flavor. Get ready to enjoy the irresistible taste of homemade orange chicken!
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Asian
Calories: 295
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 1/4 cup cornstarch
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup freshly squeezed orange juice
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated

Method
 

  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In a bowl, combine cornstarch with flour and coat each piece of chicken thoroughly.
  3. Heat oil in a skillet over medium-high heat and cook the coated chicken until golden brown (6-8 minutes).
  4. In another bowl, whisk together soy sauce, brown sugar, garlic, ginger, and orange juice.
  5. Pour the sauce over the cooked chicken in the skillet; stir well to coat.
  6. Simmer on low heat for 3–5 minutes until the sauce thickens.

Nutrition

Serving: 1cup (240g)Calories: 295kcalCarbohydrates: 38gProtein: 20gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 450mgSugar: 18g

Notes

For extra flavor, marinate the chicken in soy sauce, garlic, and ginger for at least 30 minutes before cooking.
Adjust sweetness by starting with less brown sugar and adding more to taste.
Pair with steamed rice or fresh salad for a balanced meal.

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