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Easy No-Bake Cheesecake Balls
Top Delicious Recipe Team

Easy No-Bake Cheesecake Balls

These Easy No-Bake Cheesecake Balls are delightful bites that combine cream cheese and graham crackers for a sweet treat everyone loves.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts & Sweets
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup graham cracker crumbs
  • graham cracker crumbs and/or rainbow sprinkles for coating as needed

Equipment

  • electric mixer
  • cookie scoop
  • parchment paper
  • Airtight Container

Method
 

  1. Beat the cream cheese, sugar, and vanilla extract in a large bowl using an electric mixer until smooth and fluffy.
  2. On low speed, mix in the graham cracker crumbs until incorporated.
  3. Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to 1 hour to set.
  4. Once the cream cheese mixture has firmed up, grease your hands with cooking spray.
  5. Scoop the mixture using a small cookie scoop and roll it into bite-sized balls.
  6. Place the cheesecake balls on a parchment-lined baking sheet.
  7. Roll the balls in the extra graham cracker crumbs or sprinkles.
  8. Enjoy immediately, or allow the cheesecake balls to chill in the refrigerator for about 4 hours to firm up for best results.
  9. Store cheesecake balls in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Nutrition

Serving: 1ballCalories: 81kcalCarbohydrates: 10gProtein: 1gFat: 4gSodium: 63mgFiber: 0.1gSugar: 7g

Notes

Feel free to customize the flavor by using different extracts or mix-ins like mini chocolate chips or crushed candies.

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