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Top Delicious Recipe Team

Easy Mushroom Gravy

Indulge in the rich, comforting flavors of easy mushroom gravy—a versatile sauce that transforms any meal into a gourmet experience. This creamy concoction features earthy mushrooms sautéed to perfection with aromatic garlic and onions, all brought together with vegetable broth and a splash of cream. Whether drizzled over mashed potatoes, roasted vegetables, or served alongside your favorite protein, this easy mushroom gravy is sure to delight family and friends alike. With minimal ingredients and simple steps, this recipe is perfect for novice cooks and seasoned chefs looking to enhance their culinary repertoire without breaking a sweat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms button or cremini
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 cups low-sodium vegetable broth
  • 1/2 cup heavy cream or milk
  • 1 tsp dried thyme
  • 1 tbsp soy sauce
  • Olive oil for sautéing

Method
 

  1. Heat olive oil in a skillet over medium heat. Sauté chopped onions until translucent (about 5 minutes).
  2. Add minced garlic and sliced mushrooms; cook until mushrooms brown and release moisture (approximately 8 minutes).
  3. Stir in vegetable broth, dried thyme, and soy sauce; allow to simmer gently for 10 minutes.
  4. Gradually whisk in cream or milk until desired thickness is reached; stir continuously for about 5 minutes.
  5. Season with salt and pepper to taste before serving over your favorite dishes.

Nutrition

Serving: 1/4 cup (60g)Calories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 320mgFiber: 1gSugar: 2g

Notes

For a smoother texture, blend half of the mixture before adding cream.
Customize flavors by adding fresh herbs like parsley or adjusting spices as desired.
Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.

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