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Top Delicious Recipe Team

Easy Macaroni Salad Recipe for Any Occasion

Macaroni salad is a timeless classic that perfectly complements any gathering, from summer barbecues to cozy family dinners. This creamy and flavorful dish combines al dente elbow macaroni with a medley of crunchy vegetables and a tangy dressing, delivering a delightful taste in every bite. The beauty of this recipe lies in its versatility—feel free to customize it with your favorite mix-ins, such as diced pickles, bell peppers, or proteins like chicken or tuna. Not only is macaroni salad delicious, but it also gets better with time as the flavors meld together in the refrigerator. In just a few simple steps, you can prepare this crowd-pleaser that promises to be a hit at your next event.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ cup chopped celery
  • 1 small red onion chopped
  • Splash apple cider vinegar

Method
 

  1. 1. Cook elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
  2. 2. In a mixing bowl, combine finely chopped celery and red onion.
  3. 3. In another bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
  4. 4. Combine cooled pasta with vegetables and dressing; stir until evenly coated.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cup (240g)Calories: 350kcalCarbohydrates: 33gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 500mgFiber: 2gSugar: 3g

Notes

Feel free to add proteins like diced chicken or canned tuna for extra heartiness.
Experiment with fresh herbs like dill or parsley to enhance flavor.

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