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Easy Jalapeño Poppers Recipe for Any Occasion

Jalapeño poppers are the ultimate crowd-pleasing appetizer, combining a delightful crunch with creamy, cheesy goodness. These spicy bites are made by stuffing fresh jalapeños with a rich filling of cream cheese, cheddar, and crispy bacon, then baking until golden brown.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 fresh jalapeños
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup bacon bits cooked
  • 1 tsp garlic powder

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the jalapeños lengthwise and remove seeds carefully.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon bits, and garlic powder until well combined.
  4. Fill each jalapeño half generously with the mixture without overflowing.
  5. Bake for 20-25 minutes until bubbly and lightly browned.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 2poppers (60g)Calories: 140kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 320mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, consider adding spices like cumin or smoked paprika to the filling.
  • If you want milder poppers, use larger jalapeños or remove more seeds.

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