Ingredients
Equipment
Method
- Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
- Cook over medium-low heat for about 15-20 minutes, stirring frequently until the berries release their juices and the sauce starts to thicken.
- Remove from heat and allow the sauce to cool on the counter or in the refrigerator.
- Serve over ice cream, on pancakes, or enjoy with any dessert!
Nutrition
Notes
This sauce can be customized with different fruits or spices for various flavors. Store in an airtight container in the refrigerator for up to a week.
