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–+ servings
Top Delicious Recipe Team

Easy Homemade Soft Pretzels

Indulge in the warm, chewy goodness of easy homemade soft pretzels! Perfect for any occasion, from game days to cozy movie nights, this delightful recipe combines simple ingredients and straightforward steps to create a snack that everyone will love. With a golden-brown crust and a soft interior, these pretzels are irresistible when served with your favorite dips like cheese sauce or mustard. Plus, they come together quickly, making them an ideal choice for novice bakers. Roll up your sleeves and experience the joy of baking with this easy soft pretzel recipe!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 240

Ingredients
  

  • 4 cups all-purpose flour
  • 1.5 cups warm water 110°F/43°C
  • 1 packet active dry yeast 2.25 teaspoons
  • 2 tablespoons brown sugar
  • 2 teaspoons coarse sea salt
  • 0.5 cup baking soda for the bath

Method
 

  1. Activate the yeast: In a bowl, mix warm water, brown sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Prepare dough: Combine flour and salt into the yeast mixture; knead for about 5 minutes until smooth.
  3. Let rise: Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.
  4. Shape pretzels: Punch down dough, divide into 8 pieces, roll into ropes, and twist into pretzel shapes.
  5. Baking soda bath: Preheat oven to 425°F (220°C). Boil water with baking soda; dip each pretzel for 30 seconds.
  6. Bake: Sprinkle salt on top and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 48gProtein: 7gFat: 2gPolyunsaturated Fat: 1gSodium: 480mgFiber: 2gSugar: 1g

Notes

Experiment with toppings like garlic salt or sesame seeds for added flavor.
For a chewier texture, consider using bread flour instead of all-purpose flour.

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