Ingredients
Method
- Activate the yeast: In a bowl, mix warm water, brown sugar, and yeast. Let sit for 5 minutes until foamy.
- Prepare dough: Combine flour and salt into the yeast mixture; knead for about 5 minutes until smooth.
- Let rise: Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.
- Shape pretzels: Punch down dough, divide into 8 pieces, roll into ropes, and twist into pretzel shapes.
- Baking soda bath: Preheat oven to 425°F (220°C). Boil water with baking soda; dip each pretzel for 30 seconds.
- Bake: Sprinkle salt on top and bake for 12-15 minutes until golden brown.
Nutrition
Notes
Experiment with toppings like garlic salt or sesame seeds for added flavor.
For a chewier texture, consider using bread flour instead of all-purpose flour.
