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–+ servings
Top Delicious Recipe Team

Easy Homemade Scalloped Potatoes

A creamy and cheesy dish made with thinly sliced potatoes, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes peeled and thinly sliced
Cream Sauce
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese plus more for topping
  • 2 tablespoons butter for greasing
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Potatoes
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Thinly slice the potatoes using a knife or mandoline.
Make the Cream Sauce
  1. In a mixing bowl, whisk together the heavy cream, flour, garlic powder, onion powder, salt, and black pepper until smooth.
  2. Stir in the shredded cheddar cheese until well combined.
Assemble and Bake
  1. Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream sauce over the potatoes.
  2. Repeat the layers with the remaining potatoes and cream sauce.
  3. Cover with foil and bake for 45 minutes. Remove the foil, sprinkle additional cheese on top, and bake for another 15 minutes or until golden and bubbly.
Serve
  1. Let the scalloped potatoes cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For extra flavor, add cooked bacon or herbs like thyme or rosemary between the layers.

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