Ingredients
Method
- Preheat grill or skillet over medium heat. Season chicken with salt, pepper, garlic powder, and oregano. Grill for 6-7 minutes per side until cooked through.
- While chicken cooks, chop cucumber, cherry tomatoes, red onion, and rinse greens.
- Let chicken rest for 5 minutes before slicing. Assemble bowls by layering greens and toppings: sliced chicken, cucumber, cherry tomatoes, red onion, olives, and feta.
- Whisk olive oil and lemon juice together; drizzle over bowls before serving.
Nutrition
Notes
Marinate the chicken overnight for enhanced flavor.
Substitute grilled tofu or chickpeas for a vegetarian option.
Pair with whole grains like quinoa to boost nutrition.
