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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas are a delightful dish that combines seasoned ground beef, melted cheese, and zesty enchilada sauce wrapped in soft tortillas. Perfect for family dinners or casual gatherings, these enchiladas are quick to prepare and easy to customize, guaranteeing a satisfying meal that everyone will love. Enjoy the comforting flavors with every cheesy bite!
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Main
Cuisine: Mexican
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 8 corn or flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce store-bought or homemade
  • 1 medium onion diced
  • 2 cloves garlic minced
  • Optional toppings: sour cream sliced jalapeños

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, brown the ground beef and onions for about 7-10 minutes. Drain excess fat.
  3. Stir in minced garlic and half of the enchilada sauce; cook for another 2 minutes.
  4. Spoon the beef mixture onto each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the baking dish.
  5. Pour remaining enchilada sauce over rolled tortillas and top with extra cheese.
  6. Bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1enchilada (150g)Calories: 380kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 3g

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