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Easy French Toast

Start your day with this easy French toast recipe that delivers golden, crispy slices with a fluffy center, drizzled with maple syrup. Perfect for busy mornings or leisurely brunches, this delightful dish combines simple ingredients to create a breakfast experience everyone will love. Customize it with your favorite toppings for an extra touch of indulgence and watch as it transforms your mornings!
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • 4 large eggs
  • 1 cup whole milk or almond/oat milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 8 thick slices brioche or challah bread
  • 2 tbsp unsalted butter for cooking

Method
 

  1. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
  2. Dip each slice of bread into the egg mixture for about 30 seconds on each side to soak well.
  3. In a large skillet over medium heat, melt butter until sizzling.
  4. Cook soaked bread slices for 3-4 minutes per side until golden brown and crispy.
  5. Serve warm with maple syrup and optional toppings like powdered sugar or fresh berries.

Nutrition

Serving: 1slice (80g)Calories: 190kcalCarbohydrates: 22gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 180mgSodium: 350mgFiber: 1gSugar: 7g

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