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Top Delicious Recipe Team

Easy Egg Salad Recipe for All Occasions

Egg salad is a timeless classic that combines hard-boiled eggs with creamy dressing and seasonings, resulting in a dish that is both delicious and versatile. This easy egg salad recipe is quick to make, packed with flavor, and perfect for any occasion—whether as a sandwich filling, served on crackers, or featured as a side dish at gatherings. With just a few simple ingredients and minimal prep time, you can whip up this delightful treat in under 30 minutes. Ideal for picnics, lunch boxes, or casual dinners, this creamy egg salad will surely become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 stalk celery finely chopped
  • 2 green onions chopped
  • Salt and pepper to taste
  • 1 teaspoon dried dill weed optional

Method
 

  1. Boil the eggs: Place the eggs in cold water, bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 12 minutes before transferring to an ice bath.
  2. Peel the eggs: Cool in ice water for 5 minutes, then gently tap and peel under running water.
  3. Mix ingredients: Chop the peeled eggs and combine them with mayonnaise, Dijon mustard, celery, green onions, salt, pepper, and dill weed in a mixing bowl.
  4. Stir thoroughly: Gently fold the mixture until well combined but still chunky.
  5. Chill: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1/2 cup (120g)Calories: 220kcalCarbohydrates: 6gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 370mgSodium: 400mgSugar: 1g

Notes

For added flavor, consider mixing in diced pickles or herbs like chives.
Adjust mayonnaise based on desired creaminess; Greek yogurt can be used as a lighter alternative.

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