Ingredients
Method
- Chop the vegetables into bite-sized pieces or use pre-chopped options for convenience.
- Layer half of the chopped vegetables in the crockpot; place boneless chicken thighs on top.
- Add the remaining vegetables over the chicken.
- In a bowl, whisk together teriyaki sauce, garlic powder, and chicken broth; pour over all ingredients in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving and drizzle with extra sauce if desired.
