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Top Delicious Recipe Team

Easy Crock Pot Cream Cheese Chicken Chili

Easy Crock Pot Cream Cheese Chicken Chili is a comforting, creamy dish that brings warmth and joy to any meal. With tender chicken simmered in a rich blend of spices, beans, and cream cheese, this effortless recipe is perfect for busy weeknights or cozy gatherings. Simply toss the ingredients into your slow cooker and let it work its magic while you relax or catch up on your favorite shows. Serve with fresh cilantro and shredded cheese for a delightful family meal that everyone will love.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1.5 lbs)
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 1 can 15 oz fire-roasted diced tomatoes
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup bell peppers chopped (any color)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Place chicken breasts at the bottom of the crock pot.
  2. Add chopped bell peppers on top of the chicken.
  3. Pour in diced tomatoes and black beans, followed by the chicken broth.
  4. Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the mixture; stir gently.
  5. Cut cream cheese into chunks and place on top without stirring.
  6. Cook on low for 6 hours or high for 3 hours. Shred the chicken in the pot before serving.
  7. Serve topped with shredded cheese and fresh cilantro.

Nutrition

Serving: 1cup (245g)Calories: 380kcalCarbohydrates: 36gProtein: 30gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 85mgSodium: 780mgFiber: 8gSugar: 3g

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