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Cowboy Crunch Slaw

Easy Cowboy Crunch Slaw with Chili Cheese Fritos Recipe

Delightful Cowboy Crunch Slaw with crunch from Chili Cheese Fritos, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 299
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans rinsed, drained
  • 1.5 cups canned corn kernels drained
  • 1 medium jalapeño pepper seeded and finely diced
  • 1 small red bell pepper seeded and finely diced
  • 3 green onions finely sliced
  • 0.25 cup fresh cilantro finely chopped
  • 1 tablespoon taco seasoning
  • 0.5 teaspoon ground cumin
  • 1 bag (9.75 ounces) Chili Cheese Fritos reserving a handful for topping
Chipotle Dressing
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup fresh lime juice about 2 limes
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce

Equipment

  • Large Bowl
  • medium bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss everything together until evenly combined.
  2. In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth, creating about 1 ¼ cups of chipotle dressing.
  3. Pour the dressing over the coleslaw mixture when ready to serve.
  4. Add in all but a handful of Chili Cheese Fritos and gently stir to coat all ingredients.
  5. Just before serving, top with the remaining handful of Chili Cheese Fritos for extra crunch.
  6. Serve immediately.

Nutrition

Serving: 1servingCalories: 299kcal

Notes

Customize your slaw by substituting black beans with chickpeas or adding avocado for creaminess. Store in an airtight container in the refrigerator for up to three days and reheat slightly if necessary.

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