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Easy Cinnamon Roll Casserole

Start your day with the irresistible aroma of this Easy Cinnamon Roll Casserole. This delightful dish transforms traditional cinnamon rolls into a simple, comforting casserole that's perfect for busy mornings or special brunch gatherings. Combining fluffy cinnamon rolls with a rich egg custard, it results in a warm, gooey treat drizzled with sweet glaze. Not only is it a breeze to prepare, but it also serves a crowd effortlessly, making it an ideal choice for family get-togethers or holiday celebrations. Enjoy every bite of this mouthwatering casserole that promises to become a cherished addition to your breakfast repertoire.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Breakfast
Cuisine: American
Calories: 305
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup whole milk or almond/oat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar mixed with 2 teaspoons ground cinnamon
  • 1 cup powdered sugar for glaze

Method
 

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Cut each cinnamon roll into quarters and evenly distribute them in the prepared baking dish.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and half of the cinnamon-sugar mixture until well combined.
  4. Pour the egg mixture over the cinnamon rolls and sprinkle with the remaining cinnamon-sugar mix.
  5. Bake for 25-30 minutes or until golden brown and set in the center.
  6. While baking, mix powdered sugar with milk to create a smooth glaze. Drizzle over the casserole once out of the oven.

Nutrition

Serving: 1slice (106g)Calories: 305kcalCarbohydrates: 39gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 75mgSodium: 330mgFiber: 1gSugar: 18g

Notes

For added flavor, consider mixing in fruits like blueberries or apples before baking.
Feel free to top with cream cheese frosting or a light dusting of powdered sugar instead of glaze for variation.
Make ahead by prepping the mixture the night prior and refrigerating overnight.

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