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Top Delicious Recipe Team

Easy Cinnamon Apples

Easy Cinnamon Apples are a delightful dessert that brings the comforting flavors of fall into your home all year round. With tender apples sautéed in butter, brown sugar, and warm cinnamon, this quick recipe fills the air with sweet aromas, making it perfect for any occasion. Enjoy these luscious apples over ice cream or pancakes, or savor them straight from the skillet for a cozy treat any time!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 4 medium apples Granny Smith or Honeycrisp, peeled and sliced
  • 2 tbsp unsalted butter
  • 1 tsp ground cinnamon
  • 3 tbsp brown sugar light or dark
  • 1 tbsp lemon juice
  • 1/4 tsp nutmeg optional

Method
 

  1. Peel, core, and slice the apples into even wedges.
  2. In a large skillet over medium heat, melt the butter until sizzling.
  3. Add the apple slices to the skillet and stir to coat in butter.
  4. Sprinkle in cinnamon and brown sugar; add nutmeg if desired, stirring until well combined.
  5. Cook for 8-10 minutes, stirring occasionally until apples are tender but not mushy.
  6. Remove from heat and drizzle with lemon juice before serving.

Nutrition

Serving: 1/2 cup (125g)Calories: 150kcalCarbohydrates: 26gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 2mgFiber: 3gSugar: 18g

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